La neopopote de

Fried eggplants Provençale recipe 670g

DANIVAL helps you put a ray of sunshine in your plate all year round!
DANIVAL eggplants Provençale style recipe is cooked with care by our cooks at Moulin d’Andiran using organic vegetables harvested by our partner farmers.
Each bite reveals the wonderful taste of eggplants and sweet peppers organically-grown in the heart of the south-west.
Bon appétit!

Eggplants and sweet peppers harvested in France
Ingrédients :
French eggplants ** (42%), water, tomato * (18%) (tomatopaste* and tomatopulp *), onions *, cold extracted extra virgin olive oil *, deodorized sunflower oil , rice cream*, garlic *, unrefined Atlantic sea salt, basil * (0.7%), pepper *, rosemary * (0.01%), oregano *.
* From organic farming. ** Organic Solidarity approach controlled by Ecocert Environnement.

Eggplants and sweet peppers harvested in France
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 390/94
Fat (g) 7.2
Of which unsaturated fat (g) 0.9
Carbohydrates (g) 5.6
Of which sugars (g) 2.7
Fibres (g) 1,7
Proteins (g) 0,9
Salt (g) 0.8

Usage tips :
Ready-to-eat eggplants provençale style recipe that can be enjoyed either hot or cold.
A delicious side for cereal, meat, fish or tofu.
Heat over low heat in a pan.

Storage advice :

Before opening : BBD = 3 years from date of manufacture.
Store in a dry place and positive ambient temperature.

After opening : Store in the refrigerator after opening and consume within 3-5 days


Recycling tips :

GLASS JAR AND METAL COVER FOR RECYCLING
RECYCLING INSTRUCTIONS CAN BE DIFFERENT IN YOUR COUNTRY > CONSIGNESDETRI.FR


Type of packaging :

GLASS JAR METAL COVER


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