La neopopote de

Leek fondue 500g

DANIVAL's leek fondue combines the great taste of leeks and carrots simmered with the sweetness of soy milk.
This recipe was created with care by our chefs at the Moulin d’Andiran. It will brighten your recipes and appeal to all palates.

Soy milk recipe without cream
Ingrédients :
Leeks * (40,8%), water, soy milk* (9,9%) (water, soy * (8%)), carrots* (9,5%), onions * (4,8%), deodorized sunflower oil *, native corn starch *, unrefined Atlantic sea salt, turmeric *.
Allergen : soy
* from organic farming

Soy milk recipe without cream
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 220/53
Fat (g) 3,7
Of which unsaturated fat (g) 0,4
Carbohydrates (g) 3,4
Of which sugars (g) 1,5
Fibres (g) 1,6
Proteins (g) 0,8
Salt (g) 0,5

Usage tips :
Best served hot with fish, poultry or white meat.
Heat over low heat in a pan for 3 minutes.
This leek fondue is perfect with a savoury pancake with scallops and a bowl of cider!

Storage advice :

Before opening : BBD = 3 years from date of manufacture.
Store in a dry place and positive ambient temperature.

After opening : Store in the refrigerator after opening and consume within 3 days


Recycling tips :

GLASS JAR AND METAL COVER FOR RECYCLING
RECYCLING INSTRUCTIONS CAN BE DIFFERENT IN YOUR COUNTRY > CONSIGNESDETRI.FR


Type of packaging :

GLASS JAR METAL COVER


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