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RAVIOLI STUFFED WITH VEGETABLES, TOMATO AND EGGPLANTS SAUCE 670G

All our ravioli are made with fresh pasta made in France and processed in our kitchens.
Ravioli with vegetables with eggplant & herb sauce is a generous filling of vegetables, in a creamy tomato sauce made with eggplants from our local agrifields, ricotta and basil.
To discover without delay in your organic store !

 

Vegan recipe (without egg)
Fresh ravioli made in France
Firm and generous ravioli with 35% filling and 65% dough for a 100% tasty ravioli
A creamy tomato sauce
Delicious pieces of eggplant from our local supply chains grown less than 50 km from Danival.
No added sweetness, no texturizer, no flavoring.
Reduction in the salt rate: 0.8g per 100g (1g in the old recipe).
 
Ingrédients :
Water, vegetable ravioli * 35% stuffing: 17% (Dough: wheat semolina *, water - Stuffing: breadcrumbs *, onions * 1%, carrots * 1%, sunflower oil *, tomatoes * 0.5%, couscous *, eggplants * 0.3%, peppers *, basil *, salt, wheat bran fiber *, garlic *), eggplants * 10%, onions * 10%, carrots * 4.6%, cubed tomatoes * 4, 5%, sunflower oil *, tomato paste * 2.2%, garlic puree *, salt, basil 0.33%, rosemary * 0.03%, cumin *, white pepper *.
* Organic ingredients.
** Contains naturally occurring sugars.
Allergen: gluten.
May contain traces of eggs, milk, soy, sesame, nuts.
Product having undergone heat treatment.

UE

Vegan recipe (without egg)
Fresh ravioli made in France
Firm and generous ravioli with 35% filling and 65% dough for a 100% tasty ravioli
A creamy tomato sauce
Delicious pieces of eggplant from our local supply chains grown less than 50 km from Danival.
No added sweetness, no texturizer, no flavoring.
Reduction in the salt rate: 0.8g per 100g (1g in the old recipe).
 
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 358/86
Fat (g) 4,2
Of which unsaturated fat (g) 0,5
Carbohydrates (g) 9,6
Of which sugars (g) 2,2
Fibres (g) 1,3
Proteins (g) 1,6
Salt (g) 0,7

Usage tips :
Preferably heat in a bain-marie for 5 minutes.

Storage advice :

Before opening : BDD = 3 years from the date of manufacture. Store at room temperature in a dry place before opening.

After opening : Keep cool and consume quickly after opening


Recycling tips :

GLASS JAR AND METAL CAPSULE TO RECYCLE
SORTING INSTRUCTIONS THAT MAY VARY LOCALLY> CONSIGNESDETRI.FR


Type of packaging :

GLASS JAR METAL CAPSULE


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