La neopopote de

Basque vegetables with Espelette pepper 670g

Rediscover a traditional French culinary specialty through this recipe with delicious organic peppers cultivated in the heart of the South-West by our producers.

Nice pieces of sweet peppers
A subtly spiced up recipe with the traditional AOP Espelette pepper
Sweet peppers from our BIOPARTENAIRE® labeled channel.
Ingrédients :
Sweet peppers* from Southewest of France  (28%), tomatoes* (28%), water, onions* (14%), Tomato paste* (8%), sunflower oil*, garlic puree*, cane sugar*, unrefined Atlantic sea salt, Espelette chili pepper (0,1%)*. 
* from organic farming  
** Fair trade controlled according to the FIABLE standard. 33% of the total ingredients of agricultural origin come from BIOPARTENAIRE * channels. Information on BIOPARTENAIRE.com

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Nice pieces of sweet peppers
A subtly spiced up recipe with the traditional AOP Espelette pepper
Sweet peppers from our BIOPARTENAIRE® labeled channel.
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 232/56
Fat (g) 2,6
Of which unsaturated fat (g) 0,3
Carbohydrates (g) 6,1
Of which sugars (g) 5,2
Fibres (g) 1,5
Proteins (g) 1,1
Salt (g) 0,7

Usage tips :
Ready-to-eat cooked vegetables.
Heat gently in a bain-marie for 5 minutes or directly in a saucepan.

Storage advice :

Before opening : Store at room temperature in a dry place before opening.

After opening : Keep cool and consume quickly after opening.


Recycling tips :

GLASS JAR AND METAL CAPSULE RECYCLED
SORTING INSTRUCTIONS THAT MAY VARY LOCALLY> CONSIGNESDETRI.FR


Type of packaging :

GLASS JAR METAL COVER


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