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Vegetables Tagine with almonds and prunes 525g

DANIVAL helps you put a ray of sunshine in your plate all year round!
Our chefs have combined all of their know-how to bring you all of the flavours of the Maghreb in this original and convivial dish.
Bon appétit!

Cooked vegetables.
Ingrédients :
Tomatoes* (tomato paste* and pulp *), kidney beans*, water, onions*, peppers* (7,6%), prunes* (8,3%) (whole pitted prunes*, prune pulp*), concentrated grape juice*, cold extracted extra virgin olive oil*, almonds* (0,8%), unrefined Atlantic sea salt, garlic*, parsley*, caraway*, 4 spice mix* (nutmeg*, cinnamon*, pepper*, cloves*), mint*, coriander*, pepper*, cayenne pepper*.
* from organic farming

Cooked vegetables.
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 470/112
Fat (g) 2,6
Of which unsaturated fat (g) 0,3
Carbohydrates (g) 16,2
Of which sugars (g) 10,7
Fibres (g) 4,6
Proteins (g) 3,7
Salt (g) 1

  • Low fat content
  • High fiber content
  • Source of fiber
  • Source of protein
Usage tips :
Cooked vegetables ready to eat.
These cooked vegetables are perfect with meats and semolina.
Like cooking ? Discover the delicious recipes recommended by our Chef in the Danival Recipes section.

Storage advice :

Before opening : BBD = 3 years from date of manufacture.
Store in a dry place and positive ambient temperature.

After opening : Store in the refrigerator after opening and consume within 3-5 days


Recycling tips :

GLASS JAR AND METAL COVER FOR RECYCLING
RECYCLING INSTRUCTIONS CAN BE DIFFERENT IN YOUR COUNTRY > CONSIGNESDETRI.FR


Type of packaging :

GLASS JAR METAL COVER


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