
Rice Miso (organic) 390g
DANIVAL rice miso is produced through double natural fermentation:
* The first aerobic fermentation (inoculation of the cereal by the Aspergillus oryzae fungus with air circulation) lasts three days and produces koji,
* The second anaerobic fermentation (without airflow) is a longer process.
DANIVAL rice misos are aged for at least six months to develop their full flavour.
* Rice miso produced in the south-west of France using a traditional Japanese method.
* Guaranteed GMO-free organic French soya harvested in Gironde by our partner farmer.
* Organic Rice harvested in Italy
* Unrefined DANIVAL sea salt from the Atlantic.
* The first aerobic fermentation (inoculation of the cereal by the Aspergillus oryzae fungus with air circulation) lasts three days and produces koji,
* The second anaerobic fermentation (without airflow) is a longer process.
DANIVAL rice misos are aged for at least six months to develop their full flavour.
* Rice miso produced in the south-west of France using a traditional Japanese method.
* Guaranteed GMO-free organic French soya harvested in Gironde by our partner farmer.
* Organic Rice harvested in Italy
* Unrefined DANIVAL sea salt from the Atlantic.
French soy beans
French craft product
Certified gluten-free by AFDIAG
Ingrédients :
Pasteurized miso.
French soya beans*, semi-complete rice * (41.5%), unrefined Atlantic sea salt, water, enzyme (Aspergillus oryzae).
* From organic farming
French soya beans*, semi-complete rice * (41.5%), unrefined Atlantic sea salt, water, enzyme (Aspergillus oryzae).
* From organic farming
UE
French soy beans
French craft product
Certified gluten-free by AFDIAG
Nutrition facts for 100g | for 100g |
Energy (KJ/Kcal) | 605/145 |
Fat (g) | 6.7 |
Of which unsaturated fat (g) | 1 |
Carbohydrates (g) | 9 |
Of which sugars (g) | 3 |
Fibres (g) | 3.4 |
Proteins (g) | 9.7 |
Salt (g) | 8.3 |
Usage tips :
A very salty condiment used in Asian cooking. Use miso as you would a condiment, mustard for example.
It is very a practical seasoning that can be used for salad dressings, as a base for soups, but also for preparing meals.
Storage advice :
Before opening :
BBD = 3 years from the date of manufacture
Store in a dry place and positive ambient temperature.
After opening : Store in the refrigerator after opening and consume within 6 months.
Recycling tips :
GLASS JAR AND METAL COVER FOR RECYCLING
RECYCLING INSTRUCTIONS CAN BE DIFFERENT IN YOUR COUNTRY > CONSIGNESDETRI.FR
Type of packaging :
GLASS JAR METAL COVER