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Rice Miso (organic) 390g

DANIVAL rice miso is produced through double natural fermentation:
* The first aerobic fermentation (inoculation of the cereal by the Aspergillus oryzae fungus with air circulation) lasts three days and produces koji,
* The second anaerobic fermentation (without airflow) is a longer process.
DANIVAL rice misos are aged for at least six months to develop their full flavour.
* Rice miso produced in the south-west of France using a traditional Japanese method.
* Guaranteed GMO-free organic French soya harvested in Gironde by our partner farmer.
* Organic Rice harvested in Italy
* Unrefined DANIVAL sea salt from the Atlantic.

French soy beans
French craft product
Certified gluten-free by AFDIAG
Ingrédients :
Pasteurized miso.
French soya beans*, semi-complete rice * (41.5%), unrefined Atlantic sea salt, water, enzyme (Aspergillus oryzae).
* From organic farming

UE

French soy beans
French craft product
Certified gluten-free by AFDIAG
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 605/145
Fat (g) 6.7
Of which unsaturated fat (g) 1
Carbohydrates (g) 9
Of which sugars (g) 3
Fibres (g) 3.4
Proteins (g) 9.7
Salt (g) 8.3

Usage tips :
A very salty condiment used in Asian cooking.
Use miso as you would a condiment, mustard for example.
It is very a practical seasoning that can be used for salad dressings, as a base for soups, but also for preparing meals.

Storage advice :

Before opening : BBD = 3 years from the date of manufacture
Store in a dry place and positive ambient temperature.

After opening : Store in the refrigerator after opening and consume within 6 months.


Recycling tips :

GLASS JAR AND METAL COVER FOR RECYCLING
RECYCLING INSTRUCTIONS CAN BE DIFFERENT IN YOUR COUNTRY > CONSIGNESDETRI.FR


Type of packaging :

GLASS JAR METAL COVER


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