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Ravioli stuffed with mushrooms & Porcini sauce (organic) 670g

All of our raviolis are prepared with fresh pasta made in France and processed in our kitchens. 
Our ravioli has a traditional filling with vegetables in a creamy tomato sauce with Porcini mushrooms (ceps). 
Don't wait to try this convenient vegetarian meal.

Vegan recipe (without egg)
Made from fresh ravioli
Firm and generous ravioli with 35% filling and 65% dough for a fragrant ravioli in the mouth
Mixed sauce for smoothness
No added sweetness, no texturizer, no flavoring
Reduction in the salt rate: 0.8g per 100g (1g in the old recipe).
Ingrédients :
591 / 5000
Résultats de traduction
Water, ravioli * 35% stuffing: 17% (Dough: wheat semoile *, water - Stuffing: breadcrumbs *, button mushrooms * 1.5%, couscous *, onions *, parsley *, sunflower oil *, water , salt, wheat bran fiber *, garlic *, pepper *), mushrooms * 8%, onions *, tomato paste *, cubed tomato *, sunflower oil *, porcini mushrooms * 3.7%, leeks *, garlic * 0.8%, salt, parsley * 0.3%, white pepper *, bay thyme *.
* Organic ingredients.
** Contains naturally occurring sugars.
Allergen: gluten.
May contain traces of eggs, milk, soy, sesame, nuts.
Product having undergone heat treatment. 

UE / NON UE

Vegan recipe (without egg)
Made from fresh ravioli
Firm and generous ravioli with 35% filling and 65% dough for a fragrant ravioli in the mouth
Mixed sauce for smoothness
No added sweetness, no texturizer, no flavoring
Reduction in the salt rate: 0.8g per 100g (1g in the old recipe).
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 403/97
Fat (g) 5,0
Of which unsaturated fat (g) 0,6
Carbohydrates (g) 10,0
Of which sugars (g) 2,7
Fibres (g) 1,7
Proteins (g) 2,1
Salt (g) 0.7

Usage tips :
Ready to eat, preferably hot.
In a saucepan over low heat without boiling, stirring gently.
Oven: broil in a suitable dish.

Storage advice :

Before opening : BBD = 3 years from date of manufacture. Store in a dry place and positive ambient temperature.

After opening : Store in the refrigerator after opening and consume within 3 days


Recycling tips :

GLASS JAR AND METAL COVER FOR RECYCLING
RECYCLING INSTRUCTIONS CAN BE DIFFERENT IN YOUR COUNTRY > CONSIGNESDETRI.FR


Type of packaging :

GLASS JAR METAL COVER


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