Shoyu sauce (organic) 16 cl
In Japan, this is the seasoning of choice.
All Japanese restaurants have shoyu sauce on their tables.
Shoyu sauce has a pronounced salty taste which makes it a popular seasoning to enhance the flavour of white rice or for marinating meat and fish before grilling.
This is the essential condiment for East Asian cuisine.
Water, soyabeans * (12%), wheat * (3%), salt, alcohol * (from sugar cane).
* From organic farming
|Nutrition facts for 100g||for 100g|
|Of which unsaturated fat (g)||0|
|Of which sugars (g)||3.54|
Can be used instead of kitchen salt.
Before opening :
BBD = 3 years from the date of manufacture
Store in a dry place and positive ambient temperature.
After opening : Store in a cool, dry place after opening and consume within 6 months
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