La neopopote de

Shoyu sauce (organic) 50 cl

Soy-based sauces and pasteurized wheat, traditional fermentation of six months.
In Japan, this is the seasoning of choice.
All Japanese restaurants have shoyu sauce on their tables.
Shoyu sauce has a pronounced salty taste which makes it a popular seasoning to enhance the flavour of white rice or for marinating meat and fish before grilling.
This is the essential condiment for East Asian cuisine.

Replaces salt
Ingrédients :
Pasteurized product.
Water, soyabeans * (12%), wheat * (3%), salt, alcohol * (from sugar cane).
* From organic farming

Non UE

Replaces salt
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 281/67.3
Fat (g) 0
Of which unsaturated fat (g) 0
Carbohydrates (g) 7.08
Of which sugars (g) 3.54
Fibres (g) 0
Proteins (g) 11.21
Salt (g) 15.75

Usage tips :
Use at the end of preparation to add flavour to salads, raw vegetables, cereals and salad dressings.
Can be used instead of kitchen salt.

Storage advice :

Before opening : BBD = 3 years from the date of manufacture
Store in a dry place and positive ambient temperature.

After opening : Store in a cool, dry place after opening and consume within 6 months


Recycling tips :

GLASS BOTTLE AND PLASTIC CAP FOR RECYCLING
RECYCLING INSTRUCTIONS CAN BE DIFFERENT IN YOUR COUNTRY > CONSIGNESDETRI.FR


Type of packaging :

GLASS BOTTLE PLASTIC CAP


Note this product
You have to login to post a comment.Create an account
Recipe ideas