La neopopote de

Gazpacho Cold soup (organic) 50 cl

Our chefs recommend this Gazpacho recipe to brighten up your meals.
As a starter or a light, gourmet snack, fill pretty verrines and enjoy with either a spoon or a straw!
Be creative and add your own personal touch on top.
Serve cold!

Our chefs recommend this Gazpacho recipe to brighten up your meals.
As a starter or a light, gourmet snack, fill pretty verrines and enjoy with either a spoon or a straw!
Be creative and add your own personal touch on top.
Serve cold!
Ingrédients :
Sterilized cold soup.
Ingredients : Tomatoes* (57%), water, red peppers* (7%), cucumber* (7%), onions* (7%), cold extracted extra virgin olive oil * (3,5%), vinegar wine*, garlic * (0,7%), Atlantic unrefined sea salt, concentrated lemon juice *.
May contain traces of celery.
* from organic farming

UE

Our chefs recommend this Gazpacho recipe to brighten up your meals.
As a starter or a light, gourmet snack, fill pretty verrines and enjoy with either a spoon or a straw!
Be creative and add your own personal touch on top.
Serve cold!
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 208/50
Fat (g) 3,6
Of which unsaturated fat (g) 0,5
Carbohydrates (g) 3
Of which sugars (g) 2,3
Fibres (g) 1
Proteins (g) 0,8
Salt (g) 0,85

  • Low sugar content
  • Low sodium content
  • Source of fiber
  • Very low sodium content
Usage tips :
Taste your fresh gazpacho with a spoon or straw, with a slice of toasted bread.

Storage advice :

Before opening : Store in a dry place and positive ambient temperature.

After opening : Store in the refrigerator after opening and consume within 3 days


Recycling tips :

GLASS JAR AND METAL COVER FOR RECYCLING
RECYCLING INSTRUCTIONS CAN BE DIFFERENT IN YOUR COUNTRY > CONSIGNESDETRI.FR


Type of packaging :

GLASS JAR METAL COVER

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