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Morrocan style soup (organic) 50 cl

Harira or chorba is a traditional North African recipe characterised by its subtle blend of spices and coriander.
Our chefs have created a vegetarian version of this hearty, nourishing soup, which is typically eaten to break the fast in the evening during Ramadan. We have added pulses grown in France to produce our very own mixing pot of cultures!

Harira or chorba is a traditional North African recipe characterised by its subtle blend of spices and coriander.
Our chefs have created a vegetarian version of this hearty, nourishing soup, which is typically eaten to break the fast in the evening during Ramadan. We have added pulses grown in France to produce our very own mixing pot of cultures!
Ingrédients :
Sterilized soup.
High Fibre, Source of protein.
Ingredients : water, courgettes from south-west France* (13%), onion* (9%), carrot* (9%), double concentrated tomato paste*, split peas from France* (3.6%), deodorised sunflower oil*, chickpeas from France* (2.1%), lentils from France* (2.1%), unrefined Atlantic sea salt, garlic*, coriander* (0.4%), 4 spices* (0.1%), concentrated lemon juice*, cinnamon*, cumin*, Ras el hanout spices*.
*Organic.

EU

Harira or chorba is a traditional North African recipe characterised by its subtle blend of spices and coriander.
Our chefs have created a vegetarian version of this hearty, nourishing soup, which is typically eaten to break the fast in the evening during Ramadan. We have added pulses grown in France to produce our very own mixing pot of cultures!
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 250/60
Fat (g) 2.9
Of which unsaturated fat (g) 0.3
Carbohydrates (g) 5.4
Of which sugars (g) 1.6
Fibres (g) 1.9
Proteins (g) 2.2
Salt (g) 0.78

  • High fiber content
  • Source of protein
Usage tips :
Best served hot:
- Heat 5 minutes in a double boiler with the bag open,
- Or 2 minutes in the microwave with the bag open,
- Or 3 minutes in a pan. Pour in the soup and heat over low heat, without boiling. Stir occasionally.
Shake well before opening.
Chef's tip: Enjoy this hot soup with a spoonful of crème fraiche for a touch of sweetness and originality!

Storage advice :

Before opening : Store in a dry place and positive ambient temperature.

After opening : Store in the refrigerator after opening and consume within 3 days


Recycling tips :

PLACE THE PLASTIC BAG IN THE HOUSEHOLD WASTE BIN
RECYCLING INSTRUCTIONS CAN BE DIFFERENT IN YOUR COUNTRY


Type of packaging :

BPA-FREE, ALUMINIUM-FREE, PHTALATE-FREE, PLASTIC BAG


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