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Meatballs & grains,with basil tomato sauce

Recette Danival - Boulettes de boeuf & graines, sauce au basilic bio
© Comugnero Silvana - Fotolia.com
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Ingredients :

  • 2 jars of DANIVAL organic basil tomato sauce
  • 300 g of organic ground beef
  • 1 organic shallot
  • 200 g of organic pork stuffing
  • 1 packet of DANIVAL organic Treasure of Morocco (Grains and pulses instant mix)
  • Organic olive oil
  • Cumin
  • 1 organic garlic clove
  • Salt
Recipe number of people
4
Preparation
Recipe number of people
20 mn
Baking
Recipe number of people
20 mn

Preparation :

  • 1. Peel and chop the shallots. Let them brown gently in a pan with olive oil, then set aside.
  • 2. Peel the garlic and crush it.
  • 3. In a saucepan, mix ground beef, pork stuffing and shallot. Season with salt, cumin and garlic.
  • 4. Let stand for 2 hours in the refrigerator.
  • 5. Shape your stuffing like meatballs and fry them in a hot pan for 5 minutes on each side.
  • 6. Put your cooked meatballs in a baking dish and add basil tomato sauce on top. Bake for 10 min at 160 °C .
  • 7. Serve the meatballs with hot DANIVAL Treasure of Morrocco and top with tomato sauce.