Meatballs & grains,with basil tomato sauce

Ingredients :

• 2 jars of DANIVAL organic basil tomato sauce
• 300 g of organic ground beef
• 1 organic shallot
• 200 g of organic pork stuffing
• 1 packet of DANIVAL organic Treasure of Morocco (Grains and pulses instant mix)
• Organic olive oil
• Cumin
• 1 organic garlic clove
• Salt

Preparation :

• 1. Peel and chop the shallots. Let them brown gently in a pan with olive oil, then set aside.
• 2. Peel the garlic and crush it.
• 3. In a saucepan, mix ground beef, pork stuffing and shallot. Season with salt, cumin and garlic.
• 4. Let stand for 2 hours in the refrigerator.
• 5. Shape your stuffing like meatballs and fry them in a hot pan for 5 minutes on each side.
• 6. Put your cooked meatballs in a baking dish and add basil tomato sauce on top. Bake for 10 min at 160 °C .
• 7. Serve the meatballs with hot DANIVAL Treasure of Morrocco and top with tomato sauce.