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Omelette with mushrooms & chestnuts

Recette Danival - Omelette aux champignons & marrons bio
Marie Laure Tombini - O'délices
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Ingredients :

  • 1 organic onion
  • 60 g of Danival whole chestnuts
  • 100 g of organic mushrooms
  • 1 tablespoon of organic olive oil
  • 5 organic eggs
Danival's Product used
Recipe number of people
Recipe number of people
10 mn
Recipe number of people
15 mn

Preparation :

  • 1. Peel and slice the onion. Roughly cut chestnuts.
  • 2. Remove the earthy tip from the mushrooms. Peel them and cut them in four pieces.
  • 3. In a hot skillet, sauté onion 2 min over medium heat in oil. Add the mushrooms and cook for 5 min.
  • 4. Pour the beaten eggs into the frying pan, lower the heat, cover and cook for 5 to 10 min. Until the omelette is over. Place the chestnuts on the omelet halfway through cooking.