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Pizza with vegetables sauce & chorizo

Recette Danival - Pizza au Tomato légumes & chorizo bio
© Bertrand photos -
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Ingredients :

  • For the pizza dough (760g):
  • 500 g of organic wheat flour
  • 250 ml of water
  • 1 teaspoon of salt
  • 2 tablespoons of organic olive oil
  • 10 g of organic dry yeast
  • For the filling:
  • 1 bottle of DANIVAL Tomato & vegtables sauce 330g
  • 2 hearts of organic canned artichoke
  • 2 organic tomatoes (if it's season)
  • 12 chorizo slices
  • 2 balls of mozarrella
  • Green pitted olives
Danival's Product used
Recipe number of people
Recipe number of people
25 mn
Recipe number of people
20 mn
Time saving by Danival
Recipe number of people
20 mn

Preparation :

  • Preparation of the pizza dough:
  • 1. Pour the flour into a bowl, dig a well, add the yeast and salt. Mix with the spatula then add the olive oil and 2 spoons with lukewarm water.
  • 2. Mix all the ingredients by hand until you obtain a homogeneous paste and make a ball. If necessary adjust the amount of water if the dough is a bit hard by adding a few drops of water as the exact amount of water depends on the flour.
  • 3. Cover the dough with a clean cloth. Let it stand at room temperature for about 1 hour, the time dough doubles in volume.
  • 4. Knead the dough to chase the gas and then divide it into 3 balls of pizza dough (about 250g). Book 2 balls aside (which you can freeze).
  • Spread a ball of pizza dough on an oiled baking tray. Let stand for 30 minutes before adding the filling.
  • Preheat your oven to 200 ° C.
  • The filling:
  • Spread the tomato sauce over the entire surface of the pizza dough.
  • Then add small pieces of artichoke hearts, tomato slices, chorizo ​​slices, pieces of mozzarella and olive rings.
  • Cook the pizza in the oven at 200 ° C for 15 to 20 minutes.
  • You can decorate the pizza with some oregano or parsley leaves.

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