
Marie Laure Tombini - O'délices
Ingredients :
- 700 g of homemade organic pizza dough
- 1 jar of DANIVAL Spaghetti Sauce Provencal syle 430g
- 120 g of organic Emmental cheese
- 2 slices of organic mimolette cheese
- 6 organic pitted black olives
- 2 tablespoons of DANIVAL ketchup
Danival's Product used

4
Preparation

20 mn
Baking

13 mn
Time saving by Danival

20 mn
Preparation :
- 1. Divide the pizza dough into 4 equal parts and keep a small ball with which you will make the ears.
- 2. On a floured surface, roll out the 4 round balls to make the cats' heads.
- 3. Place them on a baking pan covered with baking sheet.
- 4. Roll out the small ball and cut it in 8 triangles that you'll stick to the pizzas to draw the ears of cats.
- 5. Heat the oven at 180 ° C.
- 6. Spread spaghetti sauce on pizza by leaving a 1 or 2 cm free edge.
- 7. Spread the grated cheese and bake for 13 min.
- 8. To decorate: cut 4 black olives in 2 parts for the cat eyes. Cut 4 triangles in the 2 remaining olives to form the nose.
- 9. Cut mimolette chesee strips into thin slices for whiskers.
- 10. Finalize to form the mouth with a little touch of ketchup.