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Quiche with leeks & smoked salmon

Recette Danival - Quiche aux poireaux & saumon fumé bio
© Anticiclo -
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Ingredients :

  • 1 organic shortcrust pastry
  • 1 jar of DANIVAL organic leek fondue
  • 2 organic eggs
  • 5 smoked salmon slices
  • 100g of organic grated Emmental cheese
Danival's Product used
Recipe number of people
Recipe number of people
10 mn
Recipe number of people
30 mn
Time saving by Danival
Recipe number of people
45 mn

Preparation :

  • 1. Roll out the dough in a pie pan, cover with dried beans so that it does not raise and cook it for 10 minutes in the oven.
  • 2. Cut the slices of smoked salmon into small cubes.
  • 3. In a bowl, beat the eggs, then add leeks, cubes of smoked salmon, half of the grated cheese and mix everything.
  • 4. Pour this mixture in the pie pan and sprinkle the rest of grated Emmental on top .
  • 5. Cook for 20 minutes in the oven at 180 ° C .
  • 6. Serve hot or cold with a seasoned salad as a starter.