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Crispy salmon with miso

Recette Danival - Saumon croustillant au miso bio
Mathilda Motte - blog "cuisine en bandoulière"
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Ingredients :

  • 4 salmon steaks with skin
  • 40g of organic virgin coconut oil or butter (1 tablespoons)
  • 30g of organic breadcrumbs
  • 25g of DANIVAL barley miso (1/2 tablespoons)
  • a few organic parsley leaves
  • organic pepper
Danival's Product used
Barley Miso (organic) 200g
Recipe number of people
4
Preparation
Recipe number of people
10 mn
Baking
Recipe number of people
10 mn
Time saving by Danival
Recipe number of people
0 mn

Preparation :

  • 1. Separate the leaves from the stems of the parsley and chop them.
  • 2. Mix coconut oil (or melted butter), DANIVAL barley miso, parsley, breadcrumbs and a little pepper, with a fork on a flat surface, to get a smooth paste.
  • 3. Preheat your oven at 180 ° C ( grill mode). Spread a sheet of baking paper on your baking pan, place the salmon steaks on the skin side.
  • 4. Spread some miso paste on top of each salmon steak.
  • 5. Bake 10 minutes by placing salmon steaks close enough from the grill.
  • 6. Serve immediately with DANIVAL Express grains and DANIVAL ratatouille, by seasoning salmon steaks with a few drops of lemon.