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Coconut & Agen prunes pie

Recette Danival - Tarte au pruneau & coco bio
© B. and E. Dudziński -
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Ingredients :

  • 1 organic shortbread
  • 2 organic eggs
  • 1 jar of Danival prune pulp 380g
  • 190g of organic cane sugar
  • 2 c. of organic lemon juice
  • 100g of organic coconut chips
  • organic vanilla powder
Danival's Product used
Recipe number of people
Recipe number of people
15 mn
Recipe number of people
25 mn

Preparation :

  • 1. Spread the shortbread into a pie plate. ( a round or a square plate ).
  • 2. Prick the bottom with a fork and cook the dough in the oven for 15 minutes at 210 ° C. Make sure that the dough does not rise too much during cooking.
  • 3. Mix prune pulp, sugar and a pinch of vanilla. Mix all the ingredients. Add 2 eggs, lemon juice and mix again. Pour the prune mixture onto the pre-cooked short paste.
  • 4. Sprinkle the coconut chip on the pie.
  • 5. Put the pie in the oven and cook for 25 minutes at 210 ° C. Serve it warm or cold with a vanilla ice cream.

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