Coconut & Agen prunes pie

Ingredients :

• 1 organic shortbread
• 2 organic eggs
• 1 jar of Danival prune pulp 380g
• 190g of organic cane sugar
• 2 c. of organic lemon juice
• 100g of organic coconut chips
• organic vanilla powder

Preparation :

• 1. Spread the shortbread into a pie plate. ( a round or a square plate ).
• 2. Prick the bottom with a fork and cook the dough in the oven for 15 minutes at 210 ° C. Make sure that the dough does not rise too much during cooking.
• 3. Mix prune pulp, sugar and a pinch of vanilla. Mix all the ingredients. Add 2 eggs, lemon juice and mix again. Pour the prune mixture onto the pre-cooked short paste.
• 4. Sprinkle the coconut chip on the pie.
• 5. Put the pie in the oven and cook for 25 minutes at 210 ° C. Serve it warm or cold with a vanilla ice cream.