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Colourful toasts of vegetables spreads

Recette Danival - Toasts millefeuilles de tartinables bio
© sarsmis - Fotolia.com
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Ingredients :

  • 1 jar of DANIVAL green olive spread
  • 1 jar of DANIVAL black olive spread
  • 1 jar of DANIVAL sweet pepper spread
  • 30 slices of organic nature bread
Recipe number of people
10
Preparation
Recipe number of people
20 mn
Baking
Recipe number of people
0 mn

Preparation :

  • 1. Cut each slice of bread into 4 small triangles: cut the bread slice 2 times diagonally.
  • 2. Spread 30 bread triangles with green olive spread and cover each one with a triangle to get 30 mini sandwiches with green olive spread.
  • 3. Spread 30 bread triangles with sweet pepper spread and cover each one with a triangle to get 30 mini-sandwiches with sweet pepper spread.
  • 4. Take 1 mini green olive spread sandwich and spread generously one face of the mini-sandwich with black olive spread. Combine this side covered with black olive spread to a sandwich of sweet pepper spread. You get a toast of DANIVAL spreads then.
  • 5. Renew the operation until you get 30 colorful toasts

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