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- 3 beautiful organic chicken fillets
- 1 jar of DANIVAL tajine with 6 vegetables & honey
- 1 teaspoon of organic olive oil
- 2 organic puff pastries
- 10 g of organic butter
Danival's Product used
- 1. Slice the chicken fillets and brown them in a frying pan with olive oil.
- 2. Add the jar of DANIVAL Tajine. Let cook for 10 minutes on low heat while stirring.
- 3. Preheat your oven to 180 °C.
- 4. Arrange a puff pastry in a pie dish (or pie plate), leaving the edges overhang.
- 5. Spread the garnish (chicken and tajine) on top.
- 6. Place the other puff pastry over the filling and attach it to the first by wetting with water.
- 7. Brush the dough from the top with a little butter and bake the pie in the oven for 40 minutes at 180 ° C.