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Chicken & vegetables and honey tajine pie

Recette Danival - Tourte au poulet & tajine aux légumes et miel bio
© nanass77 - Fotolia.com
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Ingredients :

  • 3 beautiful organic chicken fillets
  • 1 jar of DANIVAL tajine with 6 vegetables & honey
  • 1 teaspoon of organic olive oil
  • 2 organic puff pastries
  • 10 g of organic butter
Danival's Product used
Recipe number of people
4
Preparation
Recipe number of people
30 mn
Baking
Recipe number of people
40 mn

Preparation :

  • 1. Slice the chicken fillets and brown them in a frying pan with olive oil.
  • 2. Add the jar of DANIVAL Tajine. Let cook for 10 minutes on low heat while stirring.
  • 3. Preheat your oven to 180 °C.
  • 4. Arrange a puff pastry in a pie dish (or pie plate), leaving the edges overhang.
  • 5. Spread the garnish (chicken and tajine) on top.
  • 6. Place the other puff pastry over the filling and attach it to the first by wetting with water.
  • 7. Brush the dough from the top with a little butter and bake the pie in the oven for 40 minutes at 180 ° C.